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Rossa Alfredo

Our Rossa Alfredo is crafted for those who love to blend their tomato pasta sauces with Alfredo. This decadent Alfredo blend is crafted with the finest Italian cherry tomatoes, cheeses, and cream to elevate your Alfredo experience. It's incredibly versatile and can be poured over pasta and added to soups, casseroles, and even pizzas! With endless possibilities, this sauce guarantees to take your dishes to a whole new level of taste.

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for four minutes. Pour over your favorite pasta. 

One-Pot Creamy Sausage Pasta

Feeds 2-4 People




In a large pot, heat the olive oil over medium-high heat. Add the ground sausage and begin to break it apart into small pieces. Add in the onion and stir to combine. Brown until the sausage is no longer pink and the onions have caramelized. About 2-3 minutes. 

Add the minced garlic, salt and pepper and stir to combine. Continue to brown, for an additional 2-3 minutes. 

Pour in the Rossa Alfredo sauce and stir to combine. Once combined, add in the pasta and beef stock. Stir to combine. Then, add enough water to coat the pasta so all of the noodles are just covered.

Reduce heat to medium and let it simmer for 20 minutes or until pasta is done and the sauce has thickened. Stir every couple minutes to avoid sticking and remember to add water in small increments if necessary. 

Once done, serve and enjoy with fresh basil and grated ricotta salata.

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