Zucchini Parmigiana

Secondo - Main Course



  • In a pan, add 2 Tbs of EV olive oil, the chopped onion and garlic.
  • Let them saute for 2 mins. and add the Botticelli Crushed Tomatoes. Add the fresh basil.
  • Let the sauce simmer for about 10 mins.  Set aside.
  • Wash the zucchini, cut both ends off and slice them long-ways a little less than a 1/4 " thick.
  • Fry the all the zucchini until the turn lightly golden.
  • Preheat the oven at 375F.
  • Take a baking pan or a clay pan, add a thin layer of tomato sauce and place two layers of zucchini slices with the second layer crossing the first.
  • Add a thin layer of sauce followed by slices of mozzarella and a generous sprinkle of Parmigiano cheese.
  • Repeat the process two more times.
  • Bake for 30 mins.
Courtesy of Cooking with Nonna



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