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Anellini al Forno - Baked Anellini

Anellini al Forno - Baked Anellini

Ingredients: For the Meat: 1 pound ground mixed meat (beef, pork and veal) 1 egg 2 cloves garlic, chopped 1/4 cup plain bread crumbs 1/4 cup grated pecorino cheese salt & pepper, as desired 1 small onion, chopped 3 tablespoons Botticelli Extra Virgin Olive Oil 1 28 ouce can of Botticelli Crushed Tomatoes, use 1/2 cup for to brown the meat and the remainder for the Tomato Sauce 1/2 cup peas 2 basil leaves salt &...

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Linguine with Lobster Sauce

Linguine with Lobster Sauce

Ingredients: 3 tablespoons Botticelli Extra Virgin Olive Oil 3 cloves garlic, sliced 1 1/2 pounds lobster, cut in halh 1/4 cup dry white wine 14 ounces Botticelli Crushed Tomatoes 1 tablespoon chopped fresh parsley pinch of salt red pepper, as desired 1/2 pound Botticelli Linguine Pasta Directions: Split the lobster in half and set aside. Save the juice that comes out of the lobster. In a large saute pan add the Botticelli extra virgin olive...

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Rigatoni Pasta Pie

Rigatoni Pasta Pie

Ingredients: 1-24 oz Jar Botticelli Marinara Sauce 1 Pound Ricotta 10 oz Frozen Chopped Spinach, thawed, drained and excess water squeezed out 2 Cups plus 2 Tablespoons Grated Parmigiano Reggiano Cheese, divided 2 Large Eggs 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Pound Botticelli Rigatoni 8 oz Fresh Mozzarella shredded Directions: Preheat your oven to 400 degrees Line a standard baking sheet with aluminum foil or parchment paper. Oil a 9 inch spring form...

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Zucchini Parmigiana

Zucchini Parmigiana

Ingredients: 28 ounces Botticelli Crushed Tomatoes 2 Cloves garlic 1 Small onion 2 Leaves of fresh basil 7 Zucchini 1/2 Lb Mozzarella 1/4 Cup Parmigiano cheese Botticelli Extra Virgin olive oil Salt & Pepper Directions: In a pan, add 2 Tbs of EV olive oil, the chopped onion and garlic. Let them saute for 2 mins. and add the Botticelli Crushed Tomatoes. Add the fresh basil. Let the sauce simmer for about 10 mins.  Set aside....

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Farfalle with Pancetta and Ricotta

Farfalle with Pancetta and Ricotta

Ingredients: 1 Lb Botticelli Farfalle Pasta 3 Tbsp Botticelli EV Olive Oil 3 Cloves garlic, chopped 4 Oz Pancetta 1 - 24 Oz Jar Botticelli Tomato & Basil Sauce 1/2 Cup Pasta water Pinch salt 3 Basil leaves Parmigiano Cheese 1/2 Cup Ricotta Directions: In a large saute pan, add the oil on medium heat. Once it gets hot. Ads the garlic and sauté until golden brown, about 30 seconds. Add the pancetta and sauté...

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