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Veggie Frittata

Ingredients 10 eggs½ cup milk¼ cup Botticelli Extra Virgin Olive Oil, divided1 ½ teaspoons salt1/8 teaspoon ground black pepper1 cup sliced onion4 cups mixed fresh vegetables (zucchini, peppers, broccoli, cauliflower), diced into ½-inch pieces2 teaspoons finely chopped garlic2 tablespoons chopped fresh herbs (parsley, basil and thyme)4 ounces feta cheese, crumbled, divided Preparation Preheat oven 350°. Combine eggs, milk, 2 tablespoons olive oil, herbs, 2 ounces feta, salt and pepper in a large bowl; whisk well....

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Balsamic Glazed Strawberries

Spoon these delicious berries over pound cake, angel food cake, ice cream, whipped cream or—our favorite—Italian cheeses such as ricotta or marscapone. Ingredients ¼ cup Botticelli Organic Balsamic Vinegar 2 tablespoons light brown sugar 1/8 teaspoon ground black pepper 1 quart strawberries, quartered, leaves & stems removed 1 tablespoon snipped fresh mint (cut with a sharp scissor) Preparation Combine vinegar, sugar and pepper in medium bowl; stir until sugar dissolves. Add strawberries, then stir gently...

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Spaghetti Carbonara Cake

Ingredients 1 lb. Botticelli Spaghetti, cooked according to package directions, drained¼ cup plus 1 tablespoon Botticelli Extra Virgin Olive Oil¾ cup plus 1 tablespoon grated Pecorino Romano cheese2 large eggs3 large egg yolks2 cups heavy cream8 ounces cooked Black Forest ham, diced½ cup frozen peas, thawed1 teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper Preparation Preheat oven to 350°. Brush 1 tablespoon olive oil on bottom and sides of 9-inch spring-form cake pan. Sprinkle 1...

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Smoked Salmon Crostini with Capers & Parsley

  Ingredients 1/3 cup plus 1 tablespoon Botticelli Extra Virgin Olive Oil, divided1 tablespoon capers, chopped1 tablespoon chopped parsley1 teaspoon lemon zest½ teaspoon onion powder, divided¼ teaspoon salt, divided1/8 teaspoon ground black pepper1 French baguette, cut into 32 slices (¼” thick)  6 ounces sliced smoked salmon, cut into 32 pieces Preparation Make the topping. Combine 1 tablespoon olive oil, capers, parsley, lemon zest, ¼ teaspoon onion powder and 1/8 teaspoon salt in small bowl. Mix well and...

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Honey Turmeric Rubbed Salmon

                                       Ingredients 2 medium oranges1/3 cup Botticelli Extra Virgin Olive Oil, divided2 tablespoons honey2 teaspoons ground turmeric¼ teaspoon saltPinch of ground black pepper1 salmon filet (about 1 ½ pounds)1 tablespoon chopped fresh herbs (parsley, chives, thyme, basil)  Preparation Cut one of the oranges in half crosswise; squeeze the juice from one of the halves into a small bowl. Slice the remaining orange half into thin slices. Slice the second orange...

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