Roasted Red Pepper Chicken Burgers

Secondo - Main Course


For the sauce:
2 Tbsp butter
2 Tbsp flour
1 cup milk
1/2 cup feta, crumbled
2 cups fresh spinach, coarsely chopped
2 Tbsp dill, chopped
2 Tbsp lemon juice
Salt and pepper, to taste
For the burgers:
1 lb ground chicken (or turkey)
2 cups fresh spinach, coarsely chopped
1/4 cup feta, crumbled
2 cloves garlic, grated
2 green onions, chopped
2 tablespoons dill, chopped
Salt and pepper, to taste
4 buns, optionally toasted or grilled
1 cup spinach
8 ounces halloumi, sliced
1 Tbsp lemon juice
Botticelli fire roasted sweet red peppers


  • For the sauce: Melt the butter in a small sauce pan over medium heat until frothy, mix in the flour and cook until a light golden brown, mix in the milk and simmer until it thickens, add the feta and cook until it melts, mix in the spinach, dill and lemon juice, season with salt and pepper and remove from heat when the spinach wilts.
  • For the burgers: Mix the chicken, spinach, feta, garlic, green onions, dill, salt and pepper, form into 4 patties, oil the grill, heat to medium high and cook the patties, about 4-5 minutes per side.
  • Grill the halloumi slices, about 2 minutes per side, and hit them with the lemon juice. Assemble the burgers and enjoy!

Source: Closet Cooking

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