Ingredients (serves 4):
5 sliced red potatoes
1/4 cup Botticelli Extra Virgin Olive Oil or 100% Pure Olive Oil
1 ½ cups of shredded cheddar cheese
1/2 cup milk
Pinch of garlic
- In a baking pan, lay the potatoes, then pour the oil and milk onto them.
- Next, top with the shredded cheese and add garlic.
- Place in the oven at 350 degrees for 20 minutes. Then turn potatoes to ensure baking is consistent throughout.
- Bake another 15 minutes. Then enjoy!
(Courtesy: Melinda M., Huntington, WV)