Our Fans' Favorites: Melinda’s Scalloped Potatoes

Contorno - Vegetables

Ingredients (serves 4):
5 sliced red potatoes
1/4 cup Botticelli Extra Virgin Olive Oil or 100% Pure Olive Oil
1 ½ cups of shredded cheddar cheese
1/2 cup milk
Pinch of garlic

Directions:

  • In a baking pan, lay the potatoes, then pour the oil and milk onto them.
  • Next, top with the shredded cheese and add garlic.
  • Place in the oven at 350 degrees for 20 minutes. Then turn potatoes to ensure baking is consistent throughout.
  • Bake another 15 minutes. Then enjoy!

(Courtesy: Melinda M., Huntington, WV)



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