1 tablespoon Botticelli Extra Virgin
4.5 ounces fresh spinach, very finely chopped
2 cloves garlic
Pinch of salt
1 cup plain Greek yogurt
1/4 cup low fat sour cream
1 tablespoon Botticelli Red Wine Vinegar
1/3 cup crumbled feta cheese
Crushed red pepper, to taste
- Heat the olive oil in a medium skillet. Add the spinach and cook, stirring occasionally, for about 3 minutes.
- When the spinach has cooked down, add the garlic. Stir and cook until translucent and fragrant (careful not to burn! Over-cooked garlic tastes bitter).
- Remove the skillet from the heat and stir with the remaining ingredients until smooth.
Source: Sugar Dish Me