No-Bake Spinach Dip

Primo - Appetizers


1 tablespoon Botticelli Extra Virgin
Olive Oil
4.5 ounces fresh spinach, very finely chopped
2 cloves garlic
Pinch of salt
1 cup plain Greek yogurt
1/4 cup low fat sour cream
1 tablespoon Botticelli Red Wine Vinegar
1/3 cup crumbled feta cheese
Crushed red pepper, to taste


  • Heat the olive oil in a medium skillet. Add the spinach and cook, stirring occasionally, for about 3 minutes.
  • When the spinach has cooked down, add the garlic. Stir and cook until translucent and fragrant (careful not to burn! Over-cooked garlic tastes bitter).
  • Remove the skillet from the heat and stir with the remaining ingredients until smooth.

Source: Sugar Dish Me

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