1 round (16 ounce) Brie cheese
1/3 cup cherry preserves
1 tablespoon Botticelli Balsamic Vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 cup chopped pecans, toasted
- Heat oven to 350 degrees. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
- Back 8 to 10 minutes or until sides feel soft and cheese is warm.
- Meanwhile, in a small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.