2 tbsp Botticelli Extra Virgin Olive Oil
1 pint of mixed yellow and red grape tomatoes, cut in half
2-3 large cloves of garlic, finely minced
Seasoning—kosher salt, cracked black pepper, 1 teaspoon dried basil
Fresh mozzarella, cut into small cubes (quantity is up to you)
Handful of fresh basil, cut into thin ribbons
1/2 bag Botticelli Angel Hair Pasta
- Begin to boil pot of water for the pasta.
- Sauté tomatoes and garlic in hot olive oil for a couple of minutes. Season with salt, black pepper, and dried basil.
- Add the pasta to the boiling water. These will only cook for about 4 minutes. At this point, turn the tomatoes down to the lowest setting. Add the ribbons of basil to the tomatoes.
- Drain the pasta and serve the tomato sauce over the fresh, hot pasta. Add some chunks of fresh mozzarella to the sauce and let them start melting. Garnish with a little extra basil ribbons and some fresh cracked pepper.
Source: Menu Musings