Easy & Elegant Tenderloin Roast

Secondo - Main Course


1 beef tenderloin (5 pounds)
2 tablespoons Botticelli Extra Virgin Olive Oil
4 garlic cloves, minced
2 teaspoons sea salt
1-1/2 teaspoons coarsely ground pepper


  • Preheat oven to 425 degrees. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
  • Roast 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove from oven; tent with foil. Let stand 15 minutes before slicing.

Source: Taste of Home

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