3-4 pounds organic red skinned potatoes, unpeeled
1/2 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1/4 cup Botticelli Extra Virgin Olive Oil
1/2 cup milk
4 garlic cloves, minced
Fresh parsley, chopped
Salt and pepper to taste
- Place the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 20- 25 minutes. Drain and return the potatoes back to the pot.
- Add the milk, cheeses, garlic, parsley and oil and mash the potatoes. Season the potatoes to taste, with salt and pepper and serve.
Source: Eat Good 4 Life