Parmesan & Romano Mashed Potatoes

Secondo - Main Course


3-4 pounds organic red skinned potatoes, unpeeled
1/2 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1/4 cup Botticelli Extra Virgin Olive Oil
1/2 cup milk
4 garlic cloves, minced
Fresh parsley, chopped
Salt and pepper to taste


  • Place the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 20- 25 minutes. Drain and return the potatoes back to the pot.
  • Add the milk, cheeses, garlic, parsley and oil and mash the potatoes. Season the potatoes to taste, with salt and pepper and serve.

Source: Eat Good 4 Life

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