1 LB. of Botticelli Spaghetti
½ of Botticelli Extra Virgin Olive Oil
3-4 garlic cloves, minced preferably
2 teaspoons of crushed red hot pepper flakes (depending on the strength of spice you’re looking for)
1 pinch of salt
Chopped parsley (as desired)
- Boil a large pot of water.
- Heat up the oil in a pan.
- Sauté garlic and crushed red pepper flakes in olive oil.
- Add parsley.
- Throw pasta into the pot of boiling water.
- Drain pasta and mix with olive oil mixture.