Fire Roasted Red Peppers and Burrata Salad

Contorno - Vegetables

Fire Roasted Red Peppers and Burrata Salad... a fantastic salad for all season using excellent Botticelli Food products.

Ingredients:

To marinate the peppers:

  • 1 - 12 ounce jar Botticelli Fire Roasted Sweet Red Peppers
  • 1 tablespoon capers
  • 3 cloves garlic, sliced
  • 1/2 cup Botticelli extra virgin olive oil

To dress the arugula salad:

  • 2 cups arugula
  • 1/4 fresh lemon juice
  • 3 tablespoons Botticelli extra virgin olive oil
  • salt and fresh black pepper, as desired

To serve:

  • 1 Burrata
  • 1 tablespoon Botticelli extra virgin olive oil

Directions/Steps:

  1. Drain the fluids from the jar of the Botticelli Fire Roasted Red Peppers and put the peppers in a bowl.
  2. With your hands slice all the peppers in strips.
  3. Add the Botticelli extra virgin olive oil.
  4. Add the capers and garlic. Let the peppers marinate for 2 hours.
  5. In a bowl, add the arugula.
  6. Add the lemon juice and 3 tablespoons of Botticelli extra virgin olive oil.
  7. Add salt and pepper as desired.
  8. Mix the arugula well and plate it.
  9. Add the peppers around the arugula.
  10. Place the Burrata on top of the arugula. Make an incision in the Burrata and drizzle some Botticelli extra virgin olive oil.
  11. Serve and enjoy!

Source: Cooking With Nonna



Older Post Newer Post