View All Recipes — Dolce - Sweets & Desserts

Olive Oil Pancakes

Olive Oil Pancakes

Ingredients:1 Cup All Purpose Flour1 Cup Almond Flour1/2 Teaspoon Baking Soda1 Tablespoon Baking Powder 1/2 Teaspoon Salt1/4 Cup Light Brown Sugar1 1/2 Cups Milk1 Teaspoon Almond or Vanilla Extract 2 Large Eggs4 Tablespoons Botticelli Extra Virgin Olive OilMethod:1. In a large mixing bowl, whisk together all of the ingredients until smooth. (It's totally fine if there are a few lumps!)2. Heat a griddle or heavy skillet over a medium-high flame. Pour about 1/4 cup of...

Read more →


Olive Oil Donuts with Strawberry Glaze

Olive Oil Donuts with Strawberry Glaze

Yield: 12 Donuts   Ingredients: For the Donuts: 2 Cups Cake Flour 2 Teaspoons Baking Powder 1 Teaspoon Salt 1/4 Cup Botticelli Extra Virgin Olive Oil 2 Large Eggs 3/4 Cup Granulated Sugar Zest of one Lemon  1 Vanilla Bean or 1 Teaspoon Vanilla Extract 1 Cup Buttermilk For the Glaze: 2 1/4 Cups Confectioners Sugar 2 Fresh Strawberries, washed and hulled 2 Teaspoons Heavy Cream   Method: Preheat the oven to 350 degrees. Spray...

Read more →


Blood Orange Olive Oil Cookies

Blood Orange Olive Oil Cookies

Yield: About 20 CookiesIngredients:For the Cookies:2 1/4 Cups Plus 2 Tablespoons All Purpose Flour1 1/2 Teaspoons Baking Powder2 Eggs1/2 Cup Granulated Sugar6 Tablespoons Botticelli Extra Virgin Olive OilZest of 2 Blood Oranges, juice of 1For the Glaze:1 Cup Confectioners SugarJuice of half one Blood OrangeMethod:To make the Cookies:Preheat the oven to 375 degrees.Line a 13x18 inch baking sheet with aluminum foil and spray with baking spray. In a mixing bowl whisk together the flour and...

Read more →


Pumpkin Cupcakes (Gluten-Free)

Ingredients 3/4 cup almond flour 1/4 cup sweet sorghum flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2 eggs 1 cup pumpkin puree 1/4 cup applesauce 1 cup organic sugar 1/4 cup Botticelli Light in Taste Olive Oil 2 teaspoons vanilla extract Preparation Preheat oven to 350 degrees. Sift together almond flour, sorghum flour, baking powder,...

Read more →


Gingerbread Cookies (Gluten-Free)

Ingredients 1-1/4 cup almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2 teaspoons fresh ginger, peeled and grated 2 tablespoons molasses 2 tbsp Botticelli Light in Taste Olive Oil Preparation Preheat the oven to 350 degrees. Add the first seven ingredients (dry) to a bowl and mix together. Pour the molasses and oil and mix well. Use a spoon to scoop...

Read more →