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Focaccia with Red Onions & Rosemary

Focaccia with Red Onions & Rosemary

Yield: Serves 4 Ingredients:   For the Dough: 2 Tablespoons Botticelli Extra Virgin Olive Oil plus extra for brushing the dough and the pan 1 Packet Active Dry Yeast 3/4 Cup Water 2 Cups 00 Flour or All Purpose 1 Teaspoon Salt   For the Focaccia: 2 Red Onions, sliced into thin half moons 6 Tablespoons Botticelli Extra Virgin Olive Oil, plus more for tossing the onions 4-5 Fresh Rosemary Sprigs   Method:   To...

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Italian Sausage Stuffed Mushrooms

Ingredients 12 whole fresh baby bella mushrooms 1 tablespoon Botticelli Extra Virgin Olive Oil 1 small onion, diced 2 hot Italian sausage links, casings removed 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder Preparation Preheat oven to 350 degrees. Clean mushrooms with a damp paper towel and carefully break off the stems, discarding the tough bottom end of...

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No-Bake Spinach Dip

Ingredients 1 tablespoon Botticelli Extra Virgin Olive Oil 4.5 ounces fresh spinach, very finely chopped 2 cloves garlic Pinch of salt 1 cup plain Greek yogurt 1/4 cup low fat sour cream 1 tablespoon Botticelli Red Wine Vinegar 1/3 cup crumbled feta cheese Crushed red pepper, to taste Preparation Heat the olive oil in a medium skillet. Add the spinach and cook, stirring occasionally, for about 3 minutes. When the spinach has cooked down, add...

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Picnic Pasta Salad

Ingredients: 1 package Botticelli rotini pasta 1 red onion, finely diced 2 green bell peppers, diced 1 can of chickpeas, drained & rinsed 6 oz sun-dried tomatoes, julienned 6 oz feta cheese 1/3 cup Botticelli red wine vinegar 2 Tbsp fresh-squeezed lemon juice 1/2 cup Botticelli extra virgin olive oil 1 tsp garlic powder 1 tsp dried oregano Salt & pepper, to taste Preparation: Cook pasta according to package directions, drain and cool in refrigerator....

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Caprese Flatbread with Balsamic Glaze

Ingredients: For roasting the tomatoes: 1 pint of grape tomatoes 2 Tbsp of Botticelli extra virgin olive oil Salt For pizza: 2 pieces of whole wheat naan bread 1 tsp of minced garlic 2 Tbsp of Botticelli extra virgin olive oil 8 oz of fresh mozzarella cheese, sliced 3 Tbsp of basil, roughly chopped For balsamic reduction glaze: 1 cup of Botticelli balsamic vinegar Preparation: Preheat oven to 400 degrees. Place grape tomatoes on a...

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