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Botticelli Pasta

Our authentic Italian pasta begins in the durum wheat fields of Italy, where the art of crafting pasta is held to the highest standards. The natural climate and fertile soil make for the perfect conditions to produce premium grains. Our state-of-the-art facility produces delicious, authentic semolina pasta, by using the traditional method of slow static drying at low temperatures. This method ensures your pasta has the same consistent taste and texture, as well as cooking up to perfection every time.

2 products