This cold-extracted monocultivar hails from the Etna region of southern Italy and has been said to be the gold of Sicily. A mild, buttery flavor with hints of artichokes, tomato leaves and herbs make this delicate oil ideal for drizzling over grilled meat, vegetables, salads and toasted bread. It is made from hand-harvested Nocellara Etnea olives.
Tasting Sensations: Butter, Ripe Olives, Ripe Notes
Ingredients: Extra Virgin Olive Oil
Product of Italy
Serving Size: 1 tbsp (15ml)
AMOUNT PER SERVING
Calories - 120
Total Fat - 14g (18% DV)
Saturated Fat - 2g (10% DV)
Trans Fat - 0g
Polyunsaturated Fat - 8g
Monounsaturated Fat - 4g
Cholesterol - 0mg (0% DV)
Sodium - 0mg (0%DV)
Total Carb - 0g (0%DV)
Protein - 0g
Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
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