Botticelli Organic Extra Virgin Olive Oil
Botticelli Organic Extra Virgin contains only the best olives that are carefully selected for their high quality and flavor, and they are also pesticide-free. This delectable olive oil is the natural unprocessed product of the first cold pressing of olives, giving it a green color that is full of olive fruit flavor and characteristic aroma.
Botticelli’s Organic Extra Virgin olive oil is crafted according to International Olive Oil Council (IOOC) Standards, and can be used for cooking, sautéing, and as a topping for any dish.
**USDA NOP Organic Certified by ECOCERT International S.A.
Available in 25.3 oz. bottles, and 67.6 oz. tins.
- Calories - 120
Total Fat - 14g
- Saturated Fat - 2g
- Trans Fat - 0g
- Polyunsaturated Fat - 1.5g
- Monounsaturated Fat - 10g
- Cholesterol - 0mg
- Sodium - 0mg
- Total Carbohydrate - 0g
- Protein - 0g
When looking for foods that are known for being healthier, “organic” is the first word that comes to mind. Most people who want these organic foods however, don’t really know what the term organic means. Organic foods are products grown without harsh pesticides and fertilizers, while organic meats and dairy livestock are given meals such as grass and other organic feed with no added hormones or antibiotics. In doing this people are saving their bodies from certain modification methods used on food, pesticides, and other synthetic substances.
Another term that coincides with organic products is the USDA. Whenever a consumer see’s a symbol with the USDA on it, it guarantees it was certified by the USDA, made with 95% or more organic ingredients.