The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our premium Finishing Extra Virgin Olive Oil is essential for cooking your favorite recipes, adding depth and flavor to your meals. Perfect for both seasoned chefs and aspiring cooks, our Chef Select Series lets you easily squeeze, drizzle, and uncover your inner chef.

Perfect For: Dipping, Drizzling, and Dressing

Caprese Flatbread

INGREDIENTS

• 2 flat bread crusts
• 6-8 slices of mozzarella cheese
• 2 cups of arugula
• 1-2 heirloom tomatoes, sliced thin
• Botticelli Chef Select Robust Extra Virgin Olive Oil
• Botticelli Balsamic Glaze
• Salt and pepper to taste
• Fresh basil to garnish

PREPARATION

Preheat oven to 400F.

Arrange the two flatbreads on a parchment lined baking sheet. Add sliced mozzarella and bake until cheese is melted and bubbly.

Remove from the oven and let cool for 2-3 minutes.

Add tomato slices and arugula. Drizzle with Robust Extra Virgin Olive Oil, Balsamic Glaze, salt, and pepper.

Garnish with fresh basil leaves, slice, serve and enjoy!