Our Chef Select Finishing EVOO is crafted with olives that are picked early in the harvest season, resulting in their spicy and bold flavor, giving you a robust and fragrant olive oil that makes everything taste better. Perfect for both seasoned chefs and aspiring cooks, our Chef Select Series helps you squeeze with ease and master your inner chef.

Perfect For: Dipping, Drizzling, and Dressing

Caprese Flatbread

INGREDIENTS

• 2 flat bread crusts
• 6-8 slices of mozzarella cheese
• 2 cups of arugula
• 1-2 heirloom tomatoes, sliced thin
• Botticelli Chef Select Robust Extra Virgin Olive Oil
• Botticelli Balsamic Glaze
• Salt and pepper to taste
• Fresh basil to garnish

PREPARATION

Preheat oven to 400F.

Arrange the two flatbreads on a parchment lined baking sheet. Add sliced mozzarella and bake until cheese is melted and bubbly.

Remove from the oven and let cool for 2-3 minutes.

Add tomato slices and arugula. Drizzle with Robust Extra Virgin Olive Oil, Balsamic Glaze, salt, and pepper.

Garnish with fresh basil leaves, slice, serve and enjoy!