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Our Chef Select Finishing EVOO is crafted with olives that are picked early in the harvest season, resulting in their spicy and bold flavor, giving you a robust and fragrant olive oil that makes everything taste better. Perfect for both seasoned chefs and aspiring cooks, our Chef Select Series helps you squeeze with ease and master your inner chef. Keep scrolling for our CEO's Insight into our new Chef Select Series.

Perfect For:

Dipping, Drizzling, and Dressing

RECIPE OF THE SEASON:

Roasted Red Pepper Chick Pea Salad

Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

• 15 oz cooked chickpeas, drained and rinsed
• 4-6 Botticelli Roasted Red Peppers, diced
• 1 small red onion, finely chopped
• 1 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tbsp. Botticelli Chef Select Finishing Extra Virgin Olive Oil
• 1 tbsp. red wine vinegar
• 1 tsp. lemon juice
• Salt and pepper to taste

PREPARATION

1. In a large mixing bowl, combine the chickpeas, diced Roasted Red Peppers, red onion, cucumber, cherry tomatoes, and parsley.
2. In a small bowl, whisk together the Chef Select Finishing Extra Virgin Olive Oil, red wine vinegar, lemon juice, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine. Sprinkle the feta cheese on top. Let the salad sit for about 15 minutes to allow the flavors to meld or refrigerate for up to an hour.
4. Serve chilled or at room temperature as a side dish or light lunch.

USE UP THE LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

• Finnish off soups, stews, or pastas
• Swirl into hummus or dips
• Brush onto garlic bread

 

GET TO KNOW CHEF SELECT EVOO: