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Our Chef Select Finishing EVOO is crafted with olives that are picked early in the harvest season, resulting in a spicy and bold flavor, giving you a robust and fragrant olive oil that makes everything taste better. Perfect for both seasoned chefs and aspiring cooks, our Chef Select Series helps you squeeze with ease and master your inner chef. Keep scrolling for our CEO's Insight into our new Chef Select Series.

Perfect For:

Dipping, Drizzling, and Dressing

RECIPE OF THE SEASON:

Charred Broccoli Caesar Salad

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INGREDIENTS

2 heads of broccoli, cut into florets
Botticelli Chef Select Cooking Extra Virgin Olive Oil
2 cups romaine lettuce, chopped
¼ cup shaved Parmesan cheese

For the Dressing:

¼ cup plain Greek yogurt
2 tbsp. Mayonnaise
1 tsp. Dijon mustard
1-2 tsp. lemon juice
1 tsp capers
1 tsp. anchovy paste
1 tbsp finely grated parmesan
3-4 tbsp. Botticelli Chef Select Finishing Extra Virgin Olive Oil
Salt and pepper to taste

PREPARATION

Preheat a cast-iron skillet or pan over high heat.
In a mixing bowl, toss together the broccoli florets with CS Cooking Extra Virgin Olive Oil, salt, and pepper. Place the broccoli into the pan to sear for 5 -7 minutes, flipping occasionally until they char and are crisp and tender.
In a small bowl, combine the dressing ingredients, reserving the olive oil for last. Add the Finishing Extra Virgin Olive Oil, a little bit at a time until you reach your desired consistency. For a creamier consistency, use an immersion blender to blend until smooth.
Place the romaine in a large bowl, add the charred broccoli, and drizzle the dressing over the top. Toss lightly, then top with parmesan and serve.

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USE UP THE LAST DRIZZLE:

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Chef Select Finishing Extra Virgin Olive Oil