Chef Select Finishing Extra Virgin Olive Oil with ingredients next to it

Chef Select Finishing Extra Virgin Olive Oil

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Our Chef Select Finishing EVOO is crafted with olives that are picked early in the harvest season, resulting in their spicy and bold flavor, giving you a robust and fragrant olive oil that makes everything taste better. Perfect for both seasoned chefs and aspiring cooks, our Chef Select Series helps you squeeze with ease and master your inner chef. Keep scrolling for our CEO's Insight into our new Chef Select Series.

Perfect For:

Dipping, Drizzling, and Dressing

RECIPE OF THE SEASON:

Summer Pasta Salad

Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

For the Pasta Salad:

  • 1 lb. Bow Tie Pasta⁠
  • 1 jar Botticelli Castelvetrano Olives, drained and diced⁠
  • 15 oz. artichoke hearts drained & chopped⁠
  • 1/2 red bell pepper, diced into small cubes⁠
  • 1/2 red onion, diced ⁠
  • 1/2 yellow bell pepper, diced into small cubes⁠
  • 1 cup cherry tomatoes, halved⁠

For the Dressing:

PREPARATION

  1. In a large pot with boiling salted water, cook the pasta until al dente. Rinse with cool water and drain. While the pasta is cooking, continue to prep the veggies & dressing.⁠
  2. In a small bowl, prepare the dressing by whisking the ingredients together.⁠ Add more Finishing Extra Virgin Olive Oil if preferred.
  3. In a large bowl, combine cooked, cooled, and drained pasta, olives, artichoke hearts, peppers, onions, tomatoes, and dressing. Toss gently to mix together.⁠
  4. Chill in the refrigerator before serving. Flavors will develop as you let it sit, then, serve and enjoy!
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USE UP THE LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Finnish off soups, stews, or pastas
  • Swirl into hummus or dips
  • Brush onto garlic bread

 

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