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Spaghetti with Meatballs

Spaghetti with Meatballs

Yield: Serves 4-6   Ingredients:   For the Meatballs: 1 Pound Sweet Italian Sausage Meat, casings removed 1/4 Cup Grated Pecorino Romano Cheese 1/4 Cup Grated Parmigiano Reggiano Cheese 2 Garlic Cloves, Grated 2 Tablespoons Fresh Basil, finely minced 3 Tablespoons Botticelli Extra Virgin Olive Oil For the Sauce and Spaghetti: 2 Garlic cloves, sliced 1-28 oz Can Botticelli Peeled Tomatoes, pureed by a blender 1/2 Cup Water 1/2 Teaspoon Salt 3-4 Fresh Basil Leaves,...

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Fusilli Pasta Salad with Roasted Red Peppers and Artichokes

Fusilli Pasta Salad with Roasted Red Peppers and Artichokes

For the Dressing:  1/4 Cup Botticelli Extra Virgin Olive Oil Zest and Juice of 2 Lemons 1/4 Cup Grated Parmigiano Reggiano Cheese 2 Tablespoons Botticelli Red Wine Vinegar 2 Tablespoons Fresh Parsley, chopped Salt and Fresh Black Pepper as desired  For the Pasta Salad: 1 Pound Botticelli Fusilli Pasta 1-12 oz Jar Botticelli Fire Roasted Red Peppers, drained 1-18 oz Jar Marinated Artichokes, drained 1 Pound Bocconcini or Perline Mozzarella Method: To make the dressing:...

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Anellini al Forno - Baked Anellini

Anellini al Forno - Baked Anellini

Ingredients: For the Meat: 1 pound ground mixed meat (beef, pork and veal) 1 egg 2 cloves garlic, chopped 1/4 cup plain bread crumbs 1/4 cup grated pecorino cheese salt & pepper, as desired 1 small onion, chopped 3 tablespoons Botticelli Extra Virgin Olive Oil 1 28 ouce can of Botticelli Crushed Tomatoes, use 1/2 cup for to brown the meat and the remainder for the Tomato Sauce 1/2 cup peas 2 basil leaves salt &...

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Linguine with Lobster Sauce

Linguine with Lobster Sauce

Ingredients: 3 tablespoons Botticelli Extra Virgin Olive Oil 3 cloves garlic, sliced 1 1/2 pounds lobster, cut in halh 1/4 cup dry white wine 14 ounces Botticelli Crushed Tomatoes 1 tablespoon chopped fresh parsley pinch of salt red pepper, as desired 1/2 pound Botticelli Linguine Pasta Directions: Split the lobster in half and set aside. Save the juice that comes out of the lobster. In a large saute pan add the Botticelli extra virgin olive...

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Rigatoni Pasta Pie

Rigatoni Pasta Pie

Ingredients: 1-24 oz Jar Botticelli Marinara Sauce 1 Pound Ricotta 10 oz Frozen Chopped Spinach, thawed, drained and excess water squeezed out 2 Cups plus 2 Tablespoons Grated Parmigiano Reggiano Cheese, divided 2 Large Eggs 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Pound Botticelli Rigatoni 8 oz Fresh Mozzarella shredded Directions: Preheat your oven to 400 degrees Line a standard baking sheet with aluminum foil or parchment paper. Oil a 9 inch spring form...

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