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Our Chef Select Cooking EVOO is crafted with olives that are picked at their peak, juicy and ripe, giving you a silky-smooth, mild olive oil that makes everything taste better. Perfect for both seasoned chefs and aspiring cooks, our Chef Select Series helps you squeeze with ease and master your inner chef. Keep scrolling for our CEO's Insight into our new Chef Select Series.

Perfect For:

Marinating, Grilling, Sautéing

RECIPE OF THE SEASON:

Mahi Mahi Puttanesca

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INGREDIENTS

Botticelli Chef Select Cooking Extra Virgin Olive Oil
1 jar Botticelli Traditional Pasta Sauce
3 anchovy fillets
1/3 dry white wine
1 sprig of oregano
1 sprig of thyme
½ cup Botticelli Castelvetrano Olives, chopped
2 tbsp capers
1 ½ lb Mahi Mahi, skin removed and cut into 4 even pieces.
Fresh Parsley, chopped for garnish
Salt and pepper to taste

PREPARATION

Heat a large skillet over medium high heat. Coat the bottom of the pan with Chef Select Cooking Extra Virgin Olive Oil and add the anchovy fillets. Sauté for about 1-2 minutes to let them melt.
Add the wine, Traditional Pasta Sauce, capers, and olives. Then stir to combine and bring to a simmer. Then add the sprigs of oregano and thyme. Let simmer for 10 minutes.
Season the fish with salt and pepper and nestle the fillets into the sauce. Cover and let cook for 10 minutes or until the fish becomes opaque and flakes easily.
Once done, remove the cover and top with fresh parsley. Serve with your favorite pasta or on its own and enjoy!

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USE UP THE LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

Finnish off soups, stews, or pastas
Swirl into hummus or dips
Brush onto garlic bread

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Chef Select Cooking Extra Virgin Olive Oil