Cooking Extra Virgin Olive Oil with ingredients next to it

Everyday Cooking Extra Virgin Olive Oil

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Let's make something unforgettable

The artisanal craft of cultivating olive oil is rooted in our family's heritage, ensuring every drop is ethically extracted with care and passion. Our Everyday Cooking EVOO is crafted with smooth and vibrant olives, giving it the perfect balanced flavor. This oil has subtle notes of natural bitterness and spice, and a delicious bright olive fruit flavor. It’s a kitchen staple! It’s the star of all your marinating, grilling, and sautéing needs, but its uses go as far as your imagination can take you in the kitchen.

Perfect For:

Marinating, Grilling, Sautéing

RECIPE OF THE SEASON:

Chicken Burger Bowls

Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

For The Burger Meat:

  • 2 tbsp Botticelli Everyday Cooking Extra Virgin Olive Oil
  • 1lb ground chicken, or turkey if preferred
  • 1 medium yellow onion, diced
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • 4 slices of provolone cheese, or your preferred cheese
  • Salt and pepper

For the Bowls:

  • Romaine Lettuce, thinly chopped
  • Tomatoes, diced
  • Pickles, diced
  • Avocado, sliced

For the Burger Sauce:

  • 1 cup mayo
  • ¼ cup ketchup
  • 1 whole dill pickle, diced
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ½ tsp. paprika
  • Salt and pepper to taste
  • Splash of white vinegar or pickle juice

PREPARATION

  1. Start with the sauce. In a medium mixing bowl, add in the sauce ingredients and stir until well combined. It’s perfect as is, but even better if it sits for 20 minutes to marry.
  2. In a large skillet over medium-high heat, add the Extra Virgin Olive Oil. Once hot, add the diced onion. Let cook for about 3-5 minutes or until lightly browned and translucent, stirring often to ensure it all cooks evenly.
  3. Once browned, add in the ground chicken and top it with the seasonings. Using a ground meat masher or the back of your spoon, begin to break the meat up into smaller chunks and mix in the seasonings and onion. Keep stirring until well combined.
  4. Once the chicken is fully cooked, ensure that it is sitting in a flat layer across the skillet. Place the four slices of cheese over the beef to cover the meat.
  5. Add a splash of water down the side of the skillet and quickly cover it with a tight-fitting lid. This will help melt the cheese more quickly.
  6. Once melted and the water has evaporated, remove from heat and set aside.
  7. In your designated bowls, place the romaine lettuce first. Using a spatula, then place 1/4th of the ground beef and cheese on top of the romaine lettuce. Then add your tomatoes, pickles, avocado, or any other burger toppings to your bowl.
  8. Lastly, drizzle your burger sauce over the bowl, serve, and enjoy!


GET IT BEFORE IT'S GONE! 

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USE UP THE LAST DRIZZLE:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Finish off soups, stews, or pastas
  • Swirl into hummus or dips
  • Brush onto garlic bread