Indulge in the rich and authentic taste of our Creamy Vodka Pasta Sauce made with organic Italian Tomatoes - a flavor brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Creamy Vodka Pasta Sauce - the taste of Italy in every bite! 

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

Creamy Vodka Gnocchi Soup

INGREDIENTS

• 1-24oz Jar of Botticelli Creamy Vodka Pasta Sauce
• 2 32oz Cartons of Vegetable Broth
• 9oz of Fresh Spinach, washed
• 1 16oz Package of Gnocchi
• Salt and Pepper to Taste
• Grated Parmesan to Garnish
• Garlic Bread
  

PREPARATION

1. In a large pot on medium-high heat, pour the jar of Creamy Vodka Sauce and the vegetable broth. Stir and bring to a soft boil. Cook for 20 minutes, stirring occasionally.
2. Add in the spinach and let it cook down for 2 minutes. Once wilted, add in the gnocchi. Stir to ensure everything combines well.
3. Let cook for five more minutes or until the gnocchi is done. 
4. Serve and garnish with grated parmesan and buttery garlic bread for dipping.