Creamy Vodka with ingredients next to it

Creamy Vodka Pasta Sauce

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Let’s make something unforgettable

Indulge in the rich and authentic taste of our Creamy Vodka Pasta Sauce made with organic Italian Tomatoes - a flavor brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Creamy Vodka Pasta Sauce - the taste of Italy in every bite! 

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

One-Pan Cheesy Ravioli Bake

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

PREPARATION

  1. Preheat the oven to 400F.
  2. In 9x13 inch rimmed baking dish, pour about ¼ cup of the Traditional Pasta Sauce and spread to coat the bottom of the dish.
  3. Then start at one end of the dish and place the ravioli to create one neat, even layer. Top with some more sauce, then a handful of cheese. Repeat the layers until you use all the ravioli.
  4. Top with any extra mozzarella cheese and the parmesan cheese.
  5. Cover and place in the oven to bake for 20-30 minutes or until the cheese is nice and bubbly and the pasta has cooked through.
  6. Set the oven to broil for 3-4 minutes to brown the cheese. Then remove and let stand for 4-5 minutes.
  7. Top with fresh basil leaves, serve and enjoy!

TIP:

This is a fully customizable meal! Have a favorite ravioli type? Swap it in. Add your favorite proteins, like chicken or sausage. The possibilities are endless!

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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables