Indulge in the rich and authentic taste of our Creamy Vodka Pasta Sauce made with organic Italian Tomatoes - a Whole Foods exclusive flavor brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Creamy Vodka Pasta Sauce - the taste of Italy in every bite!
Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta.
Italian Sausage & Tortellini Bake
INGREDIENTS
- 1 lb ground hot Italian sausage
- 1 jar Botticelli Creamy Vodka Pasta Sauce
- 20oz fresh four cheese tortellini
- 8oz fresh mozzarella cheese, thinly sliced
- 3 tbsp. Botticelli Cooking Extra Virgin Olive Oil
- Fresh parsley, for garnish
PREPARATION
- Preheat your oven to 400F.
- In a large saucepan over medium high heat, add the extra virgin olive oil. Once heated, add the sausage, and begin breaking it up using a spoon. Let cook until browned, and then remove from heat. Drain any excess rendered fat and set the sausage aside.
- Add the tortellini, Creamy Vodka sauce, and sausage into a large baking dish. Gently mix together to evenly coat everything in sauce.
- Spread the mixture into an even layer and top with the slices of mozzarella cheese.
- Place in the oven and cook for about 25-30 minutes or until bubbly. Switch the oven to broil for 5 minutes for even bubblier cheese.
- Remove from oven and let stand for 5 minutes. Garnish with fresh parsley, serve and enjoy!