Italian Antipasto

Italian Antipasto

Crafted with flavorful ingredients such as artichokes, olives, roasted red peppers, capers, button mushrooms and more. Our Italian Antipasto is perfect to eat as an appetizer, snack or even added to your salads.

Antipasto Salad

INGREDIENTS

  • 3 cups mixed greens, chopped
  • 1 jar Botticelli Italian Antipasto, drained
  • ½ cup mini pepperoni
  • 8oz Genoa salami, chopped
  • 8oz fresh mozzarella balls
  • 8oz provolone cheese, cubed
  • 1/4 Botticelli Finishing Extra Virgin Olive Oil
  • 2 tbsp. lemon juice
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste

 

PREPARATION

  1. In a large mixing bowl, add the mixed greens, Italian Antipasto, pepperonis, salami, mozzarella, and provolone.
  2. In a shaker bottle, add the olive oil, lemon juice, Italian seasoning, salt and pepper. Shake until frothy and pour into your mixing bowl.
  3. Mix well to coat everything evenly. Pour out into a decorative serving dish, serve, and enjoy!