THANKS FOR SCANNING!
Let’s make something unforgettable
Crafted with flavorful ingredients such as artichokes, olives, roasted red peppers, capers, button mushrooms and more.
COOKING INSTRUCTIONS:
Ready to eat! This antipasto is perfect to snack on as is or add to salads, sandwiches, charcuterie boards, as well as cooked dishes.
RECIPE OF THE SEASON:
Antipasto Salad
Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!
INGREDIENTS
- 3 cups mixed greens, chopped
- 1 jar Botticelli Italian Antipasto, drained
- ½ cup mini pepperoni
- 8oz Genoa salami, chopped
- 8oz fresh mozzarella balls
- 8oz provolone cheese, cubed
- 1/4 Botticelli Finishing Extra Virgin Olive Oil
- 2 tbsp. lemon juice
- 1 tsp. Italian seasoning
- Salt and pepper to taste
PREPARATION
- In a large mixing bowl, add the mixed greens, Italian Antipasto, pepperonis, salami, mozzarella, and provolone.
- In a shaker bottle, add the olive oil, lemon juice, Italian seasoning, salt and pepper. Shake until frothy and pour into your mixing bowl.
- Mix well to coat everything evenly. Pour out into a decorative serving dish, serve, and enjoy!
USE UP EVERY LAST BIT:
Here's some inspiration to help you finish off what's left of your Botticelli Favorites
- Throw into salads
- Toss into a pasta or risotto
- Add it to a homemade focaccia