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Welcome to your kitchen inspiration
Why Use Passata? Our Passata is a tomato puree that's skinless and seedless making it the perfect pantry essential. It's the perfect starting ingredient to every homemade sauce. Velvety and smooth, our Passata Traditional provides a blank canvas for you to experience The Art Of Italian Flavor your way.
COOKING INSTRUCTIONS:
Use as the tomato base for your homemade recipes. Simply pour and combine with your favorite ingredients like meat, veggies, legumes, etc., cook and enjoy!
RECIPE OF THE SEASON:
Hearty Lentil Tomato Soup
Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!
INGREDIENTS:
- 2 tbsp. Botticelli Everyday Cooking Extra Virgin Olive Oil
- 1 small onion, finely diced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 3 garlic cloves, minced
- 1 cup dried red lentils, rinsed
- 24oz Botticelli Passata Traditional
- 4 cups vegetable broth
- 1 tsp smoked paprika
- ½ tsp chili flakes
- Juice of ½ a lemon
- Salt and pepper, to taste
- Botticelli Finishing Extra Virgin Olive Oil
- Grated parmesan, for garnish, optional
PREPARATION:
- In a large pot over medium heat, add the Cooking Extra Virgin Olive Oil, onion, carrots, and celery. Sauté for 5-6 minutes or until softened.
- Add the minced garlic, smoked paprika, and chili flakes. Cook for about 1 minute until fragrant.
- Then add the lentils, Passata Traditional, broth, salt, and pepper. Stir well and bring to a boil.
- Reduce heat and simmer uncovered for 20-25 minutes, until lentils are tender.
- Add the lemon juice and adjust seasonings to your taste.
- Ladle into bowls and finish with a drizzle of Finishing Extra Virgin Olive Oil and grated Parmesan; serve and enjoy!
GET IT BEFORE IT'S GONE!
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USE UP THE LAST SPOONFUL:
Here's some inspiration to help you finish off what's left of your Botticelli Favorites
- Stir it into your scrambled eggs or omelet
- Swirl into soups
- Add it to your sautéed vegetables