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Let’s make something unforgettable

Rich, creamy, and irresistibly sweet - our Pistachio Cream is pure indulgence in every bite.

Perfect for coffee, pastries, ice cream, pancakes, waffles, and more! 

RECIPE OF THE SEASON:

Pistachio Affogato

Whipping this up for dessert? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS:

• 1 scoop high-quality vanilla gelato
• 1 shot (1oz) hot Botticelli Espresso
• 2 tsp Botticelli Pistachio Cream
• Crushed pistachios, for garnish
• Flakey sea salt

PREPARATION:

1. Place 1 scoop of vanilla gelato into the center of a small glass or dessert cup.
2. Pour the espresso over the gelato letting it fall around ball of gelato.
3. Gently warm the pistachio cream in the microwave for a few seconds until it becomes pourable but not too hot and then drizzle the pistachio spread over the top of the ice cream.
4. Sprinkle with the crushed pistachios and flakey sea salt. Enjoy!

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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

• Stir it into your coffee
• Swirl into ice cream
• Drizzle it over your pancakes