Our sweet & spicy Red Cherry Peppers are the perfect ingredient to elevate your meals. Discover their versatility by stuffing them with your favorite ingredients or adding them to your favorite salads, sandwiches, and more!

Cherry Pepper Chick Pea Salad

INGREDIENTS

• 1 can (15 oz) chickpeas, drained and rinsed
• 4-6 Botticelli Cherry Peppers, chopped
• 1 small red onion, finely chopped
• 1 cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tbsp. Botticelli Finishing Extra Virgin Olive Oil
• 1 tbsp. red wine vinegar
• 1 tsp. lemon juice
• Salt and pepper to taste

PREPARATION

In a large mixing bowl, combine the chickpeas, chopped cherry peppers, red onion, cucumber, cherry tomatoes, and parsley.

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.

Pour the dressing over the salad ingredients and toss gently to combine. Sprinkle the feta cheese on top.

Let the salad sit for about 15 minutes to allow the flavors to meld or refrigerate for up to an hour.

Serve chilled or at room temperature as a side dish or light lunch.