Our Sensitive Marinara is perfect for those looking for a pasta sauce crafted without onion and garlic. It's perfect for those with digestive sensitivities without sacrificing authentic flavor and quality. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Sensitive Marinara Pasta Sauce - the taste of Italy in every bite! 

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

Minestrone Soup

Vegan & Vegetarian Friendly

INGREDIENTS

• 1 jar Sensitive Marinara

• 4 tbsp. Botticelli Cooking Extra Virgin Olive Oil
• 1 large celery stalk, diced
• 2 medium carrots, diced
• 1 large russet potato, peeled and diced
• 1 zucchini, diced
• 3 cups fresh spinach, chopped
• 6 cups vegetable stock
• 1 can cannellini beans, drained and rinsed
• 3/4 cup ditalini pasta
• salt and pepper to taste
• fresh basil, for garnish

PREPARATION

1. In a large soup pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the celery, carrots, and potatoes into the pot and saute until softened, approximately 6-8 minutes.
2. Pour in the vegetable stock and add the sensitive marinara, cannellini beans, salt, and pepper. Stir to combine and reduce to medium heat. Cover and let simmer for about 20 minutes.
3. Add pasta, zucchini and spinach, stir to combine. taste test to determine if extra salt or pepper is required. Let cook for about 15-20 minutes or until pasta is tender and cooked to your liking. 
4. Once pasta and vegetables are cooked through, the soup is done. Ladle the soup into your bowls, top with basil, serve and enjoy!