Sensitive Marinara Pasta Sauce

Sensitive Marinara Pasta Sauce

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Our Sensitive Marinara is perfect for those looking for a pasta sauce crafted without onion and garlic. It's perfect for those with digestive sensitivities without sacrificing authentic flavor and quality. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Sensitive Marinara Pasta Sauce - the taste of Italy in every bite! 

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

One-Pot Skillet Pasta

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INGREDIENTS

 

PREPARATION

  1. Heat the Cooking EVOO in a large skillet over medium-high heat.
  2. Add the chicken and season with salt and pepper. Cook for about 6-7 minutes or until lightly golden. Remove and set aside.
  3. In the same pan, add the Sensitive Marinara sauce, chicken broth, and the pasta. Gently stir to combine and bring to a simmer.
  4. Cover and cook over medium-low heat for about 10-12 minutes, stirring occasionally until the sauce has thickened. Add a splash of more broth if necessary.
  5. Return the chicken to the skillet and stir in the spinach. Cook for 2-3 minutes until the chicken is fully cooked and the spinach is wilted.
  6. Once done, serve with fresh basil garnish and enjoy!


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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

Stir it into your scrambled eggs or omelet

Swirl into soups

Add it to your sautéed vegetables