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Sensitive Marinara

Indulge in the rich and authentic taste of our Sensitive Marinara Pasta Sauce made with organic Italian Tomatoes - a Whole Foods exclusive flavor brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Sensitive Marinara Pasta Sauce - the taste of Italy in every bite! 

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for four minutes. Pour over your favorite pasta. 

Cauliflower Rice Bowl with Sautéed Vegetables 

Feeds 2 People

INGREDIENTS

CAULIFLOWER RICE

  • 1 medium head of cauliflower (or 1 package of store-bought cauliflower rice)

  • 1 tablespoon olive oil
  • Salt and pepper to taste

VEGETABLES

  • 1 cup red bell peppers, diced
  • 1 cup zucchini, diced

  • 1 cup kale, chopped
  • 1/2 onion, diced (optional)
  • Botticelli Cooking Extra Virgin Olive Oil, for sautéing
  • 1 cup Botticelli Sensitive Marinara Pasta Sauce
  • Fresh parsley for garnish (optional)
  • Grated Parmesan cheese (optional)

    PREPARATION

    If using a whole cauliflower, remove the leaves and stem, and chop it into florets. Pulse in a food processor until it resembles rice.

    Heat olive oil in a large skillet over medium heat. Add the cauliflower rice, season with salt and pepper, and sauté for about 5-7 minutes until tender. Set aside.

    In the same skillet, add a bit more olive oil if needed. Sauté the onion for about 2-3 minutes until it becomes translucent.

    Add the bell pepper, zucchini, and cook for another 5-7 minutes until they soften.

    Stir in the kale, cooking for an additional 2 minutes until the greens wilt. Season with salt and pepper.

    Lower the heat and pour in the sensitive marinara pasta sauce. Stir to combine and let it simmer for a few minutes until heated through.

    Divide the cauliflower rice among serving bowls. Top with the sauteed vegetable and marinara mixture.

    Garnish with fresh parsley and a sprinkle of grated Parmesan cheese if desired. Serve and enjoy!

     

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