Spicy Marinara Pasta Sauce

Spicy Marinara Pasta Sauce

THANKS FOR SCANNING! 

Let’s make something unforgettable

Indulge in our Spicy Marinara Pasta Sauce, which incorporates everything amazing about our Marinara sauce, just curated for those who love some heat in their meals. Our simple yet versatile sauce is perfect not only for cooked dishes but also as a dip. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Spicy Marinara Pasta Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Hot & Saucy Baked Cod

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

  • Botticelli Spicy Marinara Pasta Sauce
  • 4 cod fish fillets, boneless
  • 1lb. angel hair pasta, substitute gluten-free if preferred
  • Salt and pepper to taste
  • Chopped fresh parsley, for garnish
  • Lemon wedges, for serving

PREPARATION  

  1. Preheat your oven to 375F.
  2. In a large pot of salted water, boil the angel hair pasta according to package directions. Drain and set aside.
  3. Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
  4. In a baking dish large enough for all four fillets to lay flat, pour 1 cup of the Spicy Marinara pasta sauce to evenly coat the bottom and sprinkle with red chili flakes.
  5. Lay the fillets flat in the pan in an even layer. 
  6. Spoon the remaining Traditional sauce over the fillets to cover them evenly. Sprinkle with more red chili flakes.
  7. Cover the baking dish with the lid or aluminum foil and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. 
  8. Once the fish is baked, remove from the oven and start to assemble. 
  9. Place the pasta on the plate and top each with a fillet. Spoon in the sauce and top with fresh parsley and lemon wedges. Serve and enjoy!
GET IT BEFORE IT'S GONE! 

Our Exclusive Recipes are refreshed every 3 months to keep inspiration fresh, so there is always something new to cook, share, save.

USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables