Spicy Marinara Pasta Sauce

Spicy Marinara Pasta Sauce

THANKS FOR SCANNING! 

Let’s make something unforgettable

Indulge in our Spicy Marinara Pasta Sauce, which incorporates everything amazing about our Marinara sauce, just curated for those who love some heat in their meals. Our simple yet versatile sauce is perfect not only for cooked dishes but also as a dip. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Spicy Marinara Pasta Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Spicy Sausage & Peppers

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

PREPARATION  

  1. In a large skillet over medium-high heat, add 1 tbsp. of Cooking Extra Virgin Olive Oil. Once heated, add all of the sausage links and brown on all sides. Continue cooking for about 10-12 minutes or until cooked through. Remove sausages and set aside.
  2. In the same skillet, add the remaining tbsp. of Cooking Extra Virgin Olive Oil and chopped onion and pepper. Saute for about 5-7 minutes or until they have softened. Add the Spicy Marinara Pasta Sauce and stir to combine. Cook for 5 minutes to let the flavors meld together. 
  3. Slice the cooked sausages into bite size pieces. Add them to the skillet and stir to combine.
  4. Reduce heat to low and let the sausage and sauce simmer in the skillet for 5-10 minutes to let the sauce thicken slightly.
  5. Once the sauce has thickened to your liking, remove from heat and garnish with fresh parsley.
  6. Serve and enjoy on its own or paired with mashed potatoes, your favorite pasta, or even add it to a hero!

USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables