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Let’s make something unforgettable

Indulge in our Spicy Marinara Pasta Sauce, which incorporates everything amazing about our Marinara sauce, just curated for those who love some heat in their meals. Our simple yet versatile sauce is perfect not only for cooked dishes but also as a dip. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Spicy Marinara Pasta Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS:

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta.

RECIPE OF THE SEASON:

Savory Breakfast Bowl

Whipping this up for breakfast? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS

1 lb. baby golden potatoes, halved
2-3 tbsp. Botticelli Baking Extra Virgin Olive Oil
Salt and pepper to taste
½ tsp. smoked paprika
2 cups spinach
1 tbsp Botticelli Cooking Extra Virgin Olive Oil
4 eggs
1-1 ½ cups Botticelli Spicy Marinara Pasta Sauce
Grated parmesan
Fresh parsley, chopped
Chili flakes, optional

PREPARATION

Preheat oven to 425F.
Place the potatoes onto a baking sheet and toss with Baking EVOO, salt, pepper, and smoked paprika. Place the potatoes cut-side down for 25-30 minutes until golden, crispy and tender.
In a small saucepan, gently heat the Spicy Marinara until warmed through.
In a skillet over medium heat, add the Cooking EVOO and add the spinach. Sauté until just wilted. Season lightly with salt and remove from the pan.
To the same saucepan, add the eggs and cook to your preference. Top with fresh ground black pepper.
In a bowl, layer the crispy potatoes, warm spicy marinara, spinach, and eggs. Add a sprinkle of parmesan, parsley and chili flakes, serve and enjoy!

USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

Stir it into your scrambled eggs or omelet
Swirl into soups
Add it to your sautéed vegetables