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Eggs In Purgatory

Tomato & Basil Pasta Sauce

Experience the vibrant freshness of basil and the rich aroma of Italian ingredients in this pasta sauce that has become a staple in every kitchen. Indulge in the exquisite taste of our Tomato & Basil Pasta Sauce - a recipe that has been approved by Nonna herself. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Tomato & Basil Pasta Sauce - the taste of Italy in every bite!

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for four minutes. Pour over your favorite pasta. 

Eggs In Purgatory

Feeds 2 People

INGREDIENTS

 

PREPARATION 

Pour the Tomato & Basil Pasta Sauce into a medium saucepan over medium-high heat. Let it come to a simmer, then let it simmer for about five minutes. 

Using the back of the ladle, create four indents in the sauce. Crack each egg and place it inside the craters one at a time. Cover with a lid and let cook for about five minutes or until the eggs are cooked to your liking.

Top with fresh basil and serve. Sprinkle red pepper flakes if you’d like to add some heat.

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