Tomato & Basil Sauce with ingredients next to it

Tomato & Basil Pasta Sauce

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Let’s make something unforgettable

Experience the vibrant freshness of basil and the rich aroma of Italian ingredients in this pasta sauce that has become a staple in every kitchen. Indulge in the exquisite taste of our Tomato & Basil Pasta Sauce - a recipe that has been approved by Nonna herself. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Tomato & Basil Pasta Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Cheesy Lasagna Roll-Ups

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS:

  • 1 jar Botticelli Tomato & Basil Pasta Sauce
  • 10-12 lasagna noodles
  • 4 cups shredded Mozzarella, divided
  • 1 cup grated Parmesan, divided
  • 15oz Ricotta
  • 1 egg
  • 1 tsp. garlic powder
  • 1 tbsp. fresh parsley, chopped
  • 1 tsp. salt
  • ½ tsp. black pepper

PREPARATION:

  1. Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions for al dente. Once done, drain and lay the noodles flat on a sheet of parchment paper to prevent sticking.
  2. In a bowl, mix ricotta, 3 cups mozzarella, ½ cup grated parmesan, egg, garlic powder, parsley, salt, and pepper until well combined.
  3. Preheat the oven to 375F.
  4. In a rimmed baking dish, spread a thin layer of the Tomato & Basil Pasta Sauce.
  5. Using a spoon or rubber spatula, spread the ricotta mixture across each of the noodles. Then roll them up gently and place them seam-side down into the baking dish.
  6. Spoon more pasta sauce over the tops and cover the rolls with the remaining mozzarella and parmesan.
  7. Cover loosely with foil or a lid and bake for 20 minutes. Uncover and bake for another 10-15 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for 2-3 minutes before serving. Enjoy!
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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables