INGREDIENTS
- 1 (8oz) wheel of brie
- 2 tbsp. blackberry jam
- 1 tbsp. Botticelli Balsamic Vinegar
- 2 tbsp. raw honey
- 1/4 cup toasted walnut pieces
- 1/4 cup blackberries, sliced lengthwise
PREPARATION
- Preheat the oven to 350F and place the whole wheel of brie in a small pan. Bake for 10-12 minutes.
- While the brie is baking, combine balsamic vinegar, honey, and jam in small saucepan. Bring to a simmer over low heat. Simmer for 1 minute then remove from heat and set aside.
- Remove the brie from the oven and top with the balsamic sauce, toasted walnuts, and sliced blackberries.
- Serve and enjoy with your favorite crackers.