Enjoy Alongside Your Thanksgiving Meal!

INGREDIENTS

2 cups fresh cranberries

¼ cup cane sugar

¼ cup Botticelli Balsamic Vinegar

Juice and zest of 1 orange

2 cinnamon sticks

Pinch of salt

PREPARATION

Add everything to a medium saucepan and bring to a gentle simmer. Cook, stirring often until the cranberries “pop” and the sauce has thickened, about 10 minutes.