Balsamic Cranberry Sauce

INGREDIENTS

• 2 cups fresh cranberries
• ¼ cup cane sugar
• ¼ cup Botticelli Balsamic Vinegar
• Juice and zest of 1 orange
• 2 cinnamon sticks
• Pinch of salt

PREPARATION

1. Add everything to a medium saucepan and bring to a gentle simmer. Cook, stirring often until the cranberries “pop” and the sauce has thickened, about 10 minutes.