Caramelized Date & Yogurt Bowl

INGREDIENTS: 

• Grass-fed whole milk yogurt, plain or vanilla
• 3-4 dates
• Botticelli Finishing Extra Virgin Olive Oil
• Flakey sea salt
• Butter

PREPARATION:

1. Split the dates in half and remove the pits. In a small cast iron skillet, melt 1-2 tbsp. of butter. Sautee the dates, split side down, for a few minutes until crisp and caramelized.
2. In a bowl, add a few scoops of yogurt. Add in the caramelized dates, then top with Botticelli Finishing Olive Oil and a pinch of flakey sea salt. Enjoy!