Caramelized Onion & Sausage Calzones

INGREDIENTS: 

• 1 pie dough, store bought or homemade Shredded mozzarella cheese
• Shredded Gruyere
• Sliced Gruyere
• Italian sausage, cooked and crumbled
• 1 small onion, thinly sliced and caramelized
• Botticelli Caramelized Onion Sauce
• Botticelli Baking Extra Virgin Olive Oil

PREPARATION: 

1. Preheat the oven to 450°F.
2. Lightly coat the pizza dough in olive oil then quarter and shape each piece into rounds. Press and stretch the dough to get what looks like 4 mini pizzas.
3. Spread a couple of spoonfuls of the caramelized onion sauce onto half of each round, leaving ½ inch around the perimeter. Sprinkle on the italian sausage, caramelized onions and shredded gruyere. Top with a heaping handful of mozzarella. Fold the other half of the dough over and pinch the ends to seal. Place on a parchment-lined sheet pan and top each calzone with a slice of gruyere.
4. Bake for 10-15 minutes or until the crust has browned.
5. Remove from the oven and brush on a bit of olive oil. Enjoy!