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Cranberry Brie Crostini

Cranberry Brie Crostini

The Perfect Sweet and Savory Recipe

Make it as an appetizer, dessert, or even a snack. These deliciously cheesy crostini's are perfect for any occasion!


  • 1 cup fresh or frozen cranberries
  • 2-3 tablespoons maple syrup or honey
  • 1 tablespoon balsamic vinegar
  • 1 sprig of fresh rosemary
  • 8 ounces triple cream brie, room temperature
  • French baguette
  • Botticelli Extra Virgin Olive Oil
  • Sea salt, for garnishing


Preheat the oven to 425 degrees F.

Add cranberries, maple syrup or honey, balsamic vinegar and rosemary to a small saucepan over medium-high heat. Stir occasionally until the cranberries burst and the sauce thickens, about 10 minutes.

Meanwhile, slice the bread on the diagonal into equal-sized slices. Drizzle 1/2 teaspoon of Botticelli Extra Virgin Olive Oil over each slice of bread, coating both sides. Place the bread on a sheet pan and toast in the oven for 10-15 minutes, flipping the slices halfway through until golden. Remove from the oven.

Spread about 1 tablespoon of brie on each crostini slice and top with 1 tablespoon of cranberry sauce. Drizzle with more Botticelli Extra Virgin Olive Oil and sprinkle with sea salt.

Serve immediately and enjoy!

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