Skip to main content
Cranberry Brie Crostini

Cranberry Brie Crostini

The Perfect Sweet and Savory Recipe

Make it as an appetizer, dessert, or even a snack. These deliciously cheesy crostini's are perfect for any occasion!



Preheat the oven to 425 degrees F.

Add cranberries, maple syrup or honey, balsamic vinegar and rosemary to a small saucepan over medium-high heat. Stir occasionally until the cranberries burst and the sauce thickens, about 10 minutes.

Meanwhile, slice the bread on the diagonal into equal-sized slices. Drizzle 1/2 teaspoon of Botticelli Cooking Extra Virgin Olive Oil over each slice of bread, coating both sides. Place the bread on a sheet pan and toast in the oven for 10-15 minutes, flipping the slices halfway through until golden. Remove from the oven.

Spread about 1 tablespoon of brie on each crostini slice and top with 1 tablespoon of cranberry sauce. Drizzle with Botticelli Finishing Extra Virgin Olive Oil and sprinkle with sea salt.

Serve immediately and enjoy!

Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.

Shop now