Maple Sweet Potatoes & Carrots

INGREDIENTS

• 1 large sweet potato
• 1 lb. carrots
• 4 cloves garlic, smashed
• ¼ cup Botticelli Baking Extra Virgin Olive Oil
• 2 tbsp. maple syrup
• 2 tsp. fresh thyme
• 1 tsp. fresh rosemary, chopped
• Cinnamon
• Salt and pepper to taste

PREPARATION

1. Preheat the oven to 400F. Peel and cut the sweet potatoes and carrots into 1 in. pieces.
2. To a large bowl, add the sweet potatoes, carrots, garlic, olive oil, maple syrup, thyme and rosemary. Sprinkle with salt and pepper and toss to coat.
3. Transfer the veggies to a shallow baking dish and sprinkle with cinnamon.
4. Bake in the oven for 35-40 minutes, stirring halfway through. The carrots and sweet potatoes should be caramelized and tender when ready. Serve and enjoy!