Olive Oil Garlic Mashed Potatoes

Botticelli Recipe Mashed PotatoesGreat Side Dish


3 lbs. Yukon gold potatoes, peeled and cut into 2-inch pieces
4 large garlic cloves, peeled and smashed
1 ½ teaspoons salt, divided
¾ cup milk
¼ cup Botticelli® Extra Virgin Olive Oil
4 tablespoon grated Parmesan cheese
1/8 teaspoon black pepper, if desired

• Place potatoes, garlic cloves, and 1 teaspoon salt in large pot. Cover with water, and bring to a boil over medium-high heat. Reduce heat to low, then cover and simmer for 25 to 30 minutes, until potatoes are tender.
• Drain potatoes and return them to the pot. Add milk, olive oil, cheese and remaining ½ teaspoon salt. Using an electric mixer or a potato masher, beat until smooth and
• Sprinkle with black pepper, if desired.

Tip: Drizzle extra olive oil on top!
Yield: 6 cups