Pull Apart Garlic Butter Rolls with Alla Vodka Sauce

INGREDIENTS

• 1 (12oz) pizza dough
• mini fresh mozzarella pearls
• 1/2 cup butter
• 2 tbsp. grated parmesan
• 1 tsp. garlic powder
• 1 1/2 tsp. Italian seasoning
• fresh parsley, for garnish
• 1 cup Botticelli Alla Vodka Sauce

PREPARATION

1. Portion the pizza dough into 16-20 pieces.
2. Shape into rolls and stuff a mini mozzarella pearl into each roll. Pinch the bottom of the dough together to close. Set aside, covered with a dish towel.
3. Melt the butter in a medium bowl and then mix in the grated parmesan, garlic powder and Italian seasoning.
4. Toss each pizza dough roll into the butter then place in a pie plate with a ramekin in the center or small bundt cake pan. You can pour some of the leftover butter mixture on top of the rolls as well. Cover with a dish towel and place in a warm spot for 20 minutes to rise.
5. While the rolls are resting, preheat the oven to 375F.
6. Bake the pull apart rolls for 10-12 minutes or until golden brown. Remove from the oven.
7. Bring 1 cup of the Alla Vodka Sauce to a simmer in a small saucepan. Remove from heat and fill the ramekin with the warm Alla Vodka Sauce. Let sit for 2-3 minutes.
8. Dip the rolls in the sauce and enjoy!