Roasted Sweet Potato Hummus

INGREDIENTS

• 1 can chickpeas, drained but save liquid
• 1 clove garlic
• 1 tablespoon of tahini
• 2 tablespoons lemon juice
• 1 roasted sweet potato
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon maple syrup to sweeten
• 1 teaspoon Botticelli Finishing Extra Virgin Olive Oil
• flakey salt, for garnish
• roasted pumpkin seeds, for garnish

PREPARATION

1. In a food processor, add chickpeas, 1/4 cup of chickpea liquid from the can, sweet potato, garlic, tahini, lemon juice, salt, cinnamon to a food processor and blend until completely smooth.
2. Transfer into a serving dish and finish with Botticelli’s Finishing EVOO, sea salt, and roasted pumpkin seeds