Zucchine Alla Scapece

INGREDIENTS: 

• 5 Zucchini
• 1 bottle Botticelli Frying Olive Oil
• 1 1/2 oz white wine vinegar
• 1 1/2 oz Botticelli Finishing Extra Virgin Olive Oil, for the dressing
• 1 garlic clove, minced
• Handful of fresh mint, chopped or 1/2 tsp. dried sea salt

PREPARATION:

1. Pour the frying olive oil into a large pot and bring to 350F over medium high heat.
2. Thinly slice the zucchini with a mandoline and fry in the hot oil, in batches, until golden and crispy. Place on a paper towel lined sheet pan and sprinkle with sea salt.
3. Mix together the white wine vinegar, Finishing Extra Virgin Olive Oil, garlic and mint. Pour the dressing over the crispy zucchini and toss. 
4. Serve with crusty bread and enjoy!