An integral part of our sustainability efforts for our pasta sauces is ensuring that we minimize food waste at every stage of our production process. We are committed to using every part of the ingredients we source, from tomatoes to herbs, and aim to make our processes as efficient and eco-friendly as possible.
For example, discarded remnants like tomato skins and seeds—often considered waste in traditional food production—are carefully collected and repurposed. These byproducts are transformed into biomass, which is then converted into renewable energy. This not only reduces the environmental impact of our recipes but also contributes to a circular economy where waste is minimized and resources are continually reused.
By taking these steps, we are able to create delicious, high-quality sauces while also doing our part to protect the planet.