Pesto on Pizza
You may already know that tomato sauce reigns supreme on pizza, but our Pesto can bring a unique twist to your next pie. Try spreading our Traditional Pesto on the crust or as the base sauce, then top it with mozzarella, tomatoes, arugula, or even grilled chicken. The Pesto infuses the pizza with a rich herby kick that complements the cheese and toppings in an exciting way. For a more adventurous approach, swap out the traditional Pizza Sauce entirely with Pesto for a truly elevated pizza experience.
Pesto as a Marinade for Meat or Fish
Our Pesto works beautifully as a marinade, infusing meats and fish with its bold flavors. Whether it’s chicken breasts, pork chops, or salmon fillets, simply coat the protein with Pesto and let it marinate for 30 minutes to an hour before grilling, roasting, or pan-searing. The fresh basil, garlic, and Parmesan in the Pesto will penetrate the meat, giving it an irresistible flavor boost.
Pesto in Sandwiches and Wraps
Ditch the plain mayonnaise and mustard—Our Creamy Basil Pesto is the perfect alternative for adding a zesty flair to sandwiches and wraps. Spread a generous layer of Pesto on your bread or wrap and layer it with your favorite deli meats, veggies, and cheese. Whether you’re making a turkey sandwich, a veggie wrap, or even a panini, Pesto adds complexity and freshness that will make your sandwich stand out.
Pesto as a Dip
Our Creamy Tomato Pesto can also double as a delicious dip. Serve it alongside fresh vegetables, crusty bread, or crackers for an appetizer that will wow your guests. Made with Mascarpone cheese, our Creamy Tomato Pesto is irresistibly creamy and cheesy.
Pesto in Soup
A dollop of our Pesto can work wonders as a garnish for soups. It pairs especially well with vegetable soups, minestrone, or even tomato soup, adding a burst of flavor and a beautiful pop of color. Just swirl in a spoonful of Traditional Pesto right before serving, and the richness of the basil and Parmesan will complement the savory depth of your soup.
Pesto with Roasted Vegetables
Roasted vegetables are a great canvas for all sorts of seasonings, but adding Pesto takes them to the next level. After roasting your favorite vegetables—think carrots, bell peppers, zucchini, or even Brussels sprouts—toss them in a spoonful of Traditional Pesto for a punch of herbaceous flavor. You can even drizzle the pesto on the vegetables just before serving for an extra layer of taste.
Pesto in Eggs
Breakfast can be elevated with a dollop of Pesto. Stir our Traditional Pesto into scrambled eggs for a herby, savory spin on a morning classic. You can also drizzle some Creamy Basil Pesto over poached or fried eggs for an added layer of flavor. Add a side of avocado and toast, and you've got yourself a vibrant, flavor-packed breakfast or brunch.
Pesto in Pasta Salads
While pasta salad is often made with a creamy dressing, why not switch it up with Pesto? Toss your favorite cold pasta with fresh vegetables like cherry tomatoes, cucumbers, olives, and a handful of feta cheese. The Pesto acts as the perfect dressing—light, herbaceous, and fresh. This is a great option for potlucks, picnics, or even as a meal prep option.
Pesto in Mashed Potatoes
For an unexpected twist on mashed potatoes, incorporate Pesto into the mash. The earthy basil and garlic flavor will pair beautifully with the creamy texture of the potatoes. It's a great way to shake up your typical mashed potatoes and add a burst of vibrant green to your plate.