Calabrian Chili Pasta Sauce

Calabrian Chili Pasta Sauce

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Let’s make something unforgettable

Indulge in the rich and authentic taste of our Calabrian Chili Pasta Sauce brought straight from the fields of Italy. Our simple yet versatile sauce is perfect for pastas, baked casseroles, dips, pizzas, and more. Our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Calabrian Chili Pasta Sauce - the taste of Italy in every bite! 

COOKING INSTRUCTIONS: 

Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

RECIPE OF THE SEASON:

Veggie Panini with Calabrian Chili Sauce

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INGREDIENTS

  • 4 slices of ciabatta

  • 1/4 cup Botticelli Calabrian Chili Pasta Sauce
  • 1 medium zucchini, sliced lengthwise
  • 1 small eggplant, sliced lengthwise
  • 1/2 red bell pepper, seeded and quartered
  • 1/2 red onion, thinly sliced
  • 4-6 slices fresh mozzarella cheese, divided
  • Fresh basil leaves
  • Botticelli Baking Extra Virgin Olive Oil
  • Salt and pepper to taste

PREPARATION

  1. Preheat oven to 425F.
  2. Drizzle in the EVOO and add the zucchini, eggplant, bell pepper, and onion. Sprinkle with salt and pepper and let grill for 12-15 minutes, flipping halfway. Set aside once soft and charred on the edges.
  3. Lightly brush the outsides of each slice of ciabatta with the EVOO.
  4. On the inside, spread the Calabrian Chili Pasta Sauce. Then, layer the grilled vegetables and top with the mozzarella slices. Top with fresh basil leaves and close the sandwich.
  5. Place on a preheated panini press and grill for 3-5 minutes or until the cheese has melted to your liking.
  6. Remove from the press and let stand for 1-2 minutes. Slice in half on an angle, serve and enjoy!
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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables