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Grown in the sun-drenched groves of Sicily, our Castelvetrano Olives are handpicked for their exquisite taste and vibrant green color. Whether you're enjoying them on their own, in a salad, or in your favorite meal, these olives elevate any occasion. Elevate your meals with our Castelvetrano Olives - the taste of Italy in every bite!

COOKING INSTRUCTIONS:

Ready to eat! These olives are perfect to snack on as they are making them a go-to for charcuterie boards or get creative and add these to your cooked dishes as well.

RECIPE OF THE SEASON:

Baked Salmon with Castelvetrano Olives

Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS:

4 salmon fillets
2 tbsp. Baking Extra Virgin Olive Oil
3 garlic cloves, minced
½ cup Botticelli Pitted Sicilian Castelvetrano Olives, roughly chopped
1 cup cherry tomatoes, halved
1 tbsp. capers
Zest and juice of ½ lemon
1 tsp. dried oregano
½ tsp salt
¼ tsp black pepper
2 tbsp. Fresh parsley, chopped

PREPARATION:

Preheat the oven to 400F. Lightly oil a baking dish with the Baking Extra Virgin Olive Oil.
In a bowl, combine Baking Extra Virgin Olive Oil, garlic, olives, cherry tomatoes, capers, lemon zest, lemon juice, oregano, salt and pepper.
Place the salmon fillets in the baking dish. Spoon the olive and tomato mixture evenly over the top of each fillet.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Sprinkle with fresh parsley and serve with a side of roasted potatoes, rice, or a simple salad.

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USE UP EVERY LAST BIT:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

Throw into salads
Toss into a pasta or risotto
Add it to a homemade focaccia