Castelvetrano Olives

Castelvetrano Olives

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Let’s make something unforgettable

Grown in the sun-drenched groves of Sicily, our Castelvetrano Olives are handpicked for their exquisite taste and vibrant green color. Whether you're enjoying them on their own, in a salad, or in your favorite meal, these olives elevate any occasion. Elevate your meals with our Castelvetrano Olives - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Ready to eat! These olives are perfect to snack on as they are making them a go-to for charcuterie boards or get creative and add these to your cooked dishes as well. 

RECIPE OF THE SEASON:

Crispy Chicken & White Bean Salad

Whipping this up for lunch? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS:

  • 1lb boneless, skinless chicken breast or thighs
  • 1 can cannellini beans, drained and rinsed
  • 1/2 cup Botticelli Castelvetrano Olives, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 small cucumber, chopped
  • 2 cups arugula
  • 1/4 cup shaved Parmigiano Reggiano
  • Fresh basil
  • Italian seasoning
  • Botticelli Cooking Extra Virgin Olive Oil

For the Dressing:

  • 3 tbsp. Botticelli Bold Finishing EVOO
  • 1 1/2 tbsp fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 tsp honey
  • 1 small garlic clove, grated
  • salt and pepper to taste

PREPARATION:

  1. Pat the chicken dry and season generously with salt, pepper, and Italian seasoning.
  2. Heat a little EVOO in a skillet over medium-high heat. Cook the chicken until deeply golden and cooked through. Let rest, then slice.
  3. Whisk together lemon juice, Dijon, honey, garlic, salt, and pepper. Slowly whisk in the Bold Finishing EVOO until glossy.
  4. Add cannellini beans, Castelvetrano olives, tomatoes, red onion, cucumber, and arugula to a large bowl.
  5. Pour over the finishing EVOO dressing and toss until everything is lightly coated.
  6. Top with sliced chicken, shaved Parmigiano, and plenty of fresh basil.
  7. Drizzle a little extra Bold Finishing EVOO over the top right before serving, then add cracked black pepper.

TIP:

For an alcohol free recipe, substitute the wine for chicken broth.

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USE UP EVERY LAST BIT:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Throw into salads
  • Toss into a pasta or risotto
  • Add it to a homemade focaccia