Chocolate & Hazelnut Cream

Chocolate & Hazelnut Cream

THANKS FOR SCANNING! 

Let’s make something unforgettable

Rich, creamy, and irresistibly sweet - our Chocolate & Hazelnut Cream Cream is pure indulgence in every bite.

Perfect for coffee, pastries, ice cream, pancakes, waffles, and more! 

RECIPE OF THE SEASON:

The Decadent Milkshake

Whipping this up for dessert? Tag @BotticelliFoods We'd love to see your creations!

INGREDIENTS:

  • 8 tbsp. Botticelli Chocolate & Hazelnut Cream
  • ½ cup whole milk
  • 1 banana, frozen
  • 2-3 scoops of French vanilla ice cream
  • 1/3 cup ice
  • Chocolate shavings, for garnish
  • Flakey sea salt, for garnish
  • Whipped cream

PREPARATION:

  1. Cool your milk shake glasses in the freezer for a few minutes.
  2. Using your preferred blender, add the French vanilla ice cream into the blender jar.
  3. Then add the milk, banana, chocolate & hazelnut cream, and ice. Blend until smooth.
  4. Pour into your milk shake glasses, top off with the whipped cream, chocolate shavings, and flakey sea salt. Add your favorite straw and enjoy!
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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your coffee
  • Swirl into ice cream
  • Drizzle it over your pancakes