Experience the vibrant freshness of basil and the rich aroma of Italian ingredients in this pasta sauce that has become a staple in every kitchen. Indulge in the exquisite taste of our Creamy Tomato & Basil Pasta Sauce - a recipe that has been approved by Nonna herself. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Creamy Tomato & Basil Pasta Sauce - the taste of Italy in every bite!

Cooking Instructions: Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta. 

Creamy Tomato & Burrata Rigatoni

INGREDIENTS:

• 1 lb rigatoni pasta
• 1 jar Botticelli Creamy Tomato & Basil Pasta Sauce
• 8oz fresh burrata
• Fresh basil, for garnish
• Botticelli Finishing Extra Virgin Olive Oil
• Chili pepper, optional

PREPARATION:

1. Heat a large pot of salted water over medium high heat and let come to a boil. Add the rigatoni and cook to package instructions for al dente, approx. 11-14 minutes.
2. Once done, reserve some of pasta water, strain and set aside.
3. In a large skillet, add the Creamy Tomato & Basil pasta sauce and heat for 2 minutes over medium high heat.
4. Add the rigatoni and a splash of the reserved pasta water and stir to combine ensuring all the rigatoni is well coated. Let cook for about 5 minutes or until sauce has thickened.
5. Then, top with the burrata. Using your fingers, tear into the burrata and place the chunks across the top of the pasta. Turn off the heat, and cover with a lid for 2 to 4 minutes to let the burrata slightly melt.
6. Lastly, sprinkle with chili pepper for added heat, a drizzle of Finishing Extra Virgin Olive Oil to elevate the dish, and fresh basil for a pop of color. Serve and enjoy!