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Let’s make something unforgettable
Experience the vibrant freshness of basil, the richness of a touch of cream, and the aroma of Italian ingredients in this pasta sauce that has become a staple in every kitchen. Indulge in the exquisite taste of our Creamy Tomato & Basil Pasta Sauce - a recipe that has been approved by Nonna herself. Sourced straight from our fields in Italy, our pasta sauces offer a perfectly thick consistency, thanks to our wholesome ingredients. Elevate your meals with our Creamy Tomato & Basil Pasta Sauce - the taste of Italy in every bite!
COOKING INSTRUCTIONS:
Heat sauce gently in a saucepan over medium-high heat for a few minutes. Pour over your favorite pasta.
RECIPE OF THE SEASON:
Tomato Braised Beans
Whipping this up as a lunch? Tag @BotticelliFoods We'd love to see your creations!
INGREDIENTS:
- 2 cups Botticelli Creamy Tomato & Basil Pasta Sauce
- 2 cans cannellini beans, drained and rinsed
- 4 tbsp. Botticelli Cooking Extra Virgin Olive Oil, divided
- 3 garlic cloves, thinly sliced
- ½ tsp. chili flakes
- Salt and pepper to taste
- ½ cup panko breadcrumbs
- Finishing Extra Virgin Olive Oil
- Fresh parsley for garnish
PREPARATION:
- In a pan over medium heat, add 2 tbsp. of Cooking EVOO and add the breadcrumbs. Toast until golden and crisp. Season with a pinch of salt and set aside.
- In a wide saucepan, heat 2 tbsp. of Cooking EVOO over medium heat. Add the garlic and chili flakes and cook gently until fragrant and just starting to turn golden.
- Add the Creamy Tomato & Basil Pasta Sauce and bring to a simmer. Once simmering, add the beans.
- Cook uncovered for 10-15 minutes, stirring occasionally until the sauce thickens slightly. If the sauce gets too thick, add a splash of water and stir to thin.
- Using the back of a spoon, mash a few of the beans to make the sauce decadently thick.
- Spoon into a shallow bowl or dish and top with the crispy breadcrumbs, a generous drizzle of Finishing EVOO, and serve with some fresh bread for dipping. Enjoy!
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USE UP THE LAST SPOONFUL:
Here's some inspiration to help you finish off what's left of your Botticelli Favorites
- Stir it into your scrambled eggs or omelet
- Swirl into soups
- Add it to your sautéed vegetables