Margherita Pizza Sauce

Margherita Pizza Sauce

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Let’s make something unforgettable

Indulging in the irresistible taste of pizza is incomplete without a rich and flavorful pizza sauce. Our Margherita Pizza Sauce perfectly blends five simple ingredients, including our juicy Italian tomatoes and fresh basil. The sauce is versatile enough to please the taste buds of those who love the perfect balance of sweet and savory flavors. Elevate your meals with our Margherita Pizza Sauce - the taste of Italy in every bite!

COOKING INSTRUCTIONS: 

Ready to add to your homemade pizza, just pour, bake, and enjoy!

RECIPE OF THE SEASON:

Margherita Pizza

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INGREDIENTS:

PREPARATION:

  1. If using a pizza stone, place it in the oven and preheat to 450F. Let the stone heat for 10 minutes.
  2. Sprinkle a thin layer of cornmeal across your surface. Spread your pizza dough out in a circle. The ladle the Margherita Pizza Sauce onto the dough and spread evenly across. Add the mozzarella slices to cover as much of the pizza as you’d like.
  3. Place your pizza on the hot stone and let cook until the bottom forms a nice crust, and the cheese starts to bubble.
  4. Remove from the oven when done and let sit for 5 minutes. Top with fresh basil and drizzle with Finishing Extra Virgin Olive Oil.

RECIPE TIP:

If you don’t have a pizza stone, a baking pan is perfect! Sprinkle the pan with cornmeal and spread the dough to fit the pan. Place in the oven and let cook until the bottom forms a crust.

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USE UP THE LAST SPOONFUL:

Here's some inspiration to help you finish off what's left of your Botticelli Favorites

  • Stir it into your scrambled eggs or omelet
  • Swirl into soups
  • Add it to your sautéed vegetables