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Grown in the sun-drenched groves of Italy, our Mixed Olives are handpicked for their exquisite taste and vibrant colors. Whether you're enjoying them on their own, in a salad, or on your next charcuterie board, these olives elevate any occasion. Elevate your meals with our Mixed Olives - the taste of Italy in every bite!
COOKING INSTRUCTIONS:
Ready to eat! These olives are perfect to snack on as they are making them a go-to for charcuterie boards or get creative and add these to your cooked dishes as well.
RECIPE OF THE SEASON:
Mixed Olive & Roasted Red Pepper Crostini
Whipping this up for dinner? Tag @BotticelliFoods We'd love to see your creations!
INGREDIENTS:
- 1 baguette, sliced into ½ inch rounds
- 1 cup Botticelli Pitted Italian Mixed Olives, finely chopped
- ½ cup Botticelli Roasted Red Peppers, finely chopped
- 1 garlic clove, minced
- 3 tbsp Botticelli Finishing Extra Virgin Olive Oil
- Botticelli Baking Extra Virgin Olive Oil
- 1 tsp. red wine vinegar
- 1 tbsp. fresh parsley, finely chopped plus more for garnish
- ½ tsp. fresh oregano, finely chopped
- Freshly ground black pepper, to taste
PREPARATION:
- Preheat the oven to 400F. Arrange the baguette slices on a baking sheet and brush lightly with Baking Extra Virgin Olive Oil and toast for 8-10 minutes until golden and crisp. Remove from the oven and let cool slightly.
- In a medium mixing bowl, combine chopped olives, roasted red peppers, garlic, Finishing Extra Virgin Olive Oil, red wine vinegar, parsley, oregano, and black pepper. Mix well and set aside.
- Spoon the olive oil mixture generously onto each crostini. Garnish with fresh parsley and serve immediately.
TIP:
Hosting a party? Make the olive tapenade the day before and store in the refrigerator. When you're ready to serve, remove the bowl from the fridge and let it warm up on the counter slightly. Top off your crostini and serve immediately to prevent soggy bread.
GET IT BEFORE IT'S GONE!
Our Exclusive Recipes are refreshed every 3 months to keep inspiration fresh so there is always something new to cook, share, save.
USE UP EVERY LAST BIT:
Here's some inspiration to help you finish off what's left of your Botticelli Favorites
- Throw into salads
- Toss into a pasta or risotto
- Add it to a homemade focaccia